March 3, 2007...10:01 pm

What I’m eating these days

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Breakfast:  amish-cut bacon, bacon-fried cinnamon raison bagel, dutch-fried eggs and combo coffee.  Whatever remained of the bacon grease was put into a small paper container with bird seed and hung out back.  The squirrels promptly attacked the suet, at which time I brought out the slingshot.  They only stayed away for 5 minutes but that was enough time for Woody Woodpecker to appear and the squirrels don’t mess with that redheaded bird.

Lunch:  one fausnaght left over from fat tuesday.

Dinner:  not yet served but the MIL is joining us so I have to stay away from extreme eating.   Pork loin in hickory sauce (a south mountain fave), mixed Birds-Eye veggies, baked Amish red potatoes, cuban bread, and parfait jello.   Will probably serve a nice Kendall Jackson merlot and water with it.  Desert is not yet determined but it will be served with some nice Dean & DeLuca coffee.  Yes, I grind the beans.

Good thing I ran today.  The way I eat during the winter is enough to make a spectator get chunky.

 UPDATE:  went with fresh carrots instead of the Birds-Eye.  Skipped the parfait jell-o; substituted fresh cut pineapple.  Went with a nice Australian merlot instead of the California brand.  Desert was freshmade donuts.

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